I love all things spicy and all things stir fry, so this was definitely up my alley. Once the oil starts to sizzle, toss the garlic and chili in and … I'm Thai born and bred and living in Thailand now. It can be on the table in well under 30 minutes (probably closer to 20!) Your email address will not be published. Sign up and receive the latest recipes via email. Actually, you can use any type of meat you prefer or even tofu for this type of stir-fry. « Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู. You'll notice that eggplant and mushroom are probably not the most common combination in a spicy Thai stir fry, but they are possible and actually really good. Big fan of eggplant and mushroom here too! Looks so good. Required fields are marked *. Despite having hosted this sort of party countless times, I always get the amount wrong and end up with leftovers (Oops!). Join the Weekly News & get my Meal Planning 101 Guide! Your stir fry looks like it's packed with flavor! Yes, this is an eggplant and mushroom leftover recipe. Home » Recipes by Category » Stir-fries » Spicy Thai Eggplant & Mushroom Stir Fry | ผัดมะเขือยาว. Read More…. I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. If you have low tolerance to spicy food, you might want to go easy on the chili first and keep adding until you reach your preferred level of heat. I just love mushrooms! Once everything's cooked, season with oyster sauce, fish sauce and sugar. Recipe: Sticky Maple Soy Tofu and Vegetables, Lockdown Eating: Polly’s Box, Collingwood, Heat some oil in a wok or large fry pan and then cook the onion until translucent, Meanwhile, slice the eggplant, mushrooms and capsicum, Add to the pan and cook until just tender, Whisk together the soy sauce, maple syrup, lime juice, ginger, minced garlic, cornstarch and red pepper flakes until well combined, Chop the bok choi and add to the pan with the sauce and toss well to coat, cooking for 1-2 minutes, Prepare the noodles according to package directions then divide between serving bowls, Top with the stir fried vegetables and sprinkle with cashews. Please do give it a try! I personally don't find three tablespoons too hot for the recipe but you might be different. Required fields are marked *, Hello! Combine the soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, ginger and chilli paste (or fresh minced ginger and finely diced chilli) in a small bowl. This eggplant mushroom stir fry is seriously that simple! Your email address will not be published. "What do grilling parties have to do with this recipe? Eggplant stir fry sounds like a delicious idea! I'm so glad you liked it . And I also love grilling veggies and mushrooms. Over medium heat, add oil to a large pan. I have cooked eggplant and mushroom separately but never together. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This is a new combination of flavors for me - will be trying this for sure! This eggplant dish looks delicious. Cook the mushrooms on each side until golden brown, about 1-2 … Top with the stir fried vegetables and sprinkle with cashews; This eggplant mushroom stir fry is seriously that simple! Tags: bok choi, capsicum, cashews, eggplant, garlic, ginger, maple syrup, noodles, recipe, soy, stir fry, Your email address will not be published. Last but not least, I think it would be a crime if I end this post without warning people about the chili. Please, please, please feel free to use a smaller amount chili or start with a small amount and add more if needed. Other than that I'm sure you're going to enjoy this dish! Besides I don't ever throw any leftovers away anyway, so it's all good. We use them a lot in Thai dishes, hehe. Sorry, your blog cannot share posts by email. Steamed rice and pork. spicy Asian vegetable stir fry, Spicy eggplant and mushroom stir fry, Thai stir fried eggplant and mushroom. I need to try this recipe out! A mix of mushrooms is also an excellent option if you have them, but go with your favourites. Stir in the garlic and fry … It is packed with flavor. I love eggplant dish, and this is way better when it is spicy. Thank you so much! Gotta try it. Eggplant is one of my favs, so it's great to have new ways to use it. I would love to try this (with probably about 1 tablespoon chili) but my older son doesn't eat pork. This dish is very easy to make but super delicious. It can be on the table in well under 30 minutes (probably closer to 20!) Post was not sent - check your email addresses! , This dish looks awesome, i love spicy food and stir fry, so I will be trying this out in the future ! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. ALL RIGHTS RESERVED. Thank you for the recipe, it was so good . Heat 1 tbsp of toasted sesame oil in a large frying pan or wok. Notify me of follow-up comments by email. Transfer to a paper towel-lined plate and repeat with remaining eggplant and oil. It's best served hot with rice by the way, so you might want to make sure you have cooked rice ready to eat it with. Who needs takeout when this can be easily made! Thanks for sharing . When the pan gets dry, add water to help cook the ingredients. Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. This looks so delicious - I'm kinda intimidated with oyster sauce and fish sauce - but this recipe of yours is making me wanna play around with them. Thanks. What a creative recipe! Your email address will not be published. It's so good in stir-fries. You're very welcome . If the pan has at least 1 tablespoon of oil left after cooking the eggplant, add the mushrooms; if not, add 1 tablespoon oil and allow to melt and heat first. https://www.easycookingwithmolly.com/2018/03/mushroom-baingan-masala Going to save this stir-fry recipe to make later! I'm Nart. i can't eat spice though, so I might try this without the chili. I love that you make a lot of entrees that don't revolve round meat. We just LOVE our grilling parties. Over medium heat, add oil to a large pan. I will have to try this one. I mean, I'm actually even going to put this in the printable recipe below just so it will be there if someone decides to print it. I really want ton give this a try now haha thank you, great recipe! If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. This one sounds interesting and flavorful. They are great ingredients! Love this combination of delicious flavors! Stir fry until everything is well-mixed and remove from heat to serve hot with rice. Stir fry is one of my weaknesses. Please do not use my images without prior permission. . I'm here to share with you my Thai, Thai inspired, and Asian recipes (and occasionally recipes from other cuisines as well) that you can easily make yourself at home. As an Amazon Associate I earn from qualifying purchases. If you don't already have oyster sauce and fish sauce, don't be afraid to get a bottle of each because you can use them in other Asian dishes as well. My family absolutely LOVED this dish . and is packed with flavour. Well, every time I host one, I prepare eggplants and king oyster or eryngii mushrooms for everyone to grill with meat. I'm not a fan of eggplants but i believe you can make anything taste great with mushrooms! I LOVE eggplant and mushroom! I love Thai food but I've never tried this before. Perfect to eat with rice. I just love how easy this came together, and the flavors were so good! I would have never thought to use eggplant in a stir fry. Believe me it tastes even better than it looks! But hey, you should never let your guests leave the party hungry, right? (I said at least because I have two myself!) All images & content are copyright protected. My mouth watered at the first photo, then I read what was in this recipe and decided I have to make this. Perfect for a vegetarian like me . Thank you so much. It’s quick, easy and delicious – perfect for mid week meals! Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant. A mix of mushrooms is also an excellent option if you have them, but go … Fry the onion for 5 minutes until softened. , Your recipes are always delicious. You can't go wrong. Please, please, please feel free to use a smaller amount chili or start with a small amount and add more if needed. Thanks. I love a good eggplant dish and this one looks delicious. If you're Asian and you host parties for your family and friends a lot, chances are you have at least one of those electric grill pans. Click the button below to find out more! . Thanks! If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. i am always on the lookout for an eggplant recipe, and this one really packs in the flavors. Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! It’s also vegan friendly, and reheats well too – all the boxes ticked! I love finding new flavorful veggie dishes. ", you might ask. We eat a lot of eggplant here in Italy and I even have some growing in my vegetable garden. What would be your second choice of meat for this dish? A spicy Thai eggplant & mushroom stir fry packed with flavor and perfect with rice. This eggplant mushroom stir fry might not be the prettiest dish you’ve ever seen but it’s an excellent one to add into your rotation of quick, delicious and healthy dinner options. I bet it goes great with the rice! and is packed with flavour. COPYRIGHT © 2020 COOKINGWITHNART.COM I love Thai food. I never thought to add eggplant to a stirfry so this is a great new idea. Looks delicious! Always looking for new ways to make veggies. Via email or even tofu for this type of stir-fry because i have two!..., you should never let your guests leave the party hungry, right latest Recipes via email season with sauce... 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All the boxes ticked sprinkle with cashews ; this eggplant mushroom stir fry is of!, spicy eggplant and mushroom stir fry looks like it 's great to have new to... Starts to sizzle, toss the garlic and chili in and stir fry, so i might try this the. Is very easy to make this pan gets dry, add water to help the. Tastes even better than it looks but i believe you can make anything great... The party hungry, right you prefer or even tofu for this type of stir-fry delicious perfect!, please feel free to use a smaller amount chili or start with small.

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