They range from eating thin strips raw by themselves, or in dishes like the slow-cooked one-pot meal sukiyaki or broth dishes like shabu-shabu. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Facebook Twitter Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking . Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. Bring steaks to room temperature for about 15 to 30 minutes. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Season the steak with salt and pepper. Cook your Wagyu well—not well-done. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. Instructions for cooking steak in oven. Scroll down for the printable oven baked steak recipe. 3. Let that fat render for 30 seconds or so in order to create a nice oily surface. When preparing Wagyu, the only significant departure in the post-cooking dinner prep is the size of the portions. If you’re roasting, this means put the Wagyu in the oven. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. – Be patient. Eating an entire steak of this stuff is a shortcut to an upset stomach. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. Traditional Japanese Grill Method for Cooking Wagyu Steak: Okay, we’re generalizing a bit because there are many, many traditional Japanese ways of preparing Wagyu. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cooking Your Wagyu Steak. Showtime! If you’re cooking steak , this means turning down the heat. Trim any excess fat. Now, let’s learn how to cook Wagyu steak! This bad boy Wagyu Tomahawk Steak weighs in at a whopping 3.5 pounds and is about 2.5 inches thick. Although Wagyu and Kobe beef cooks well on a grill, it can be a little more difficult to master the technique than cooking it on the stove in a skillet. What temperature do you cook Wagyu steak? Preheat the oven to 400ºF. Not even kidding, I always have SRF beef in my freezer. 1. Remove pan from oven and place over high heat on stove. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. Step 3: To the hot pan, add a small piece of the beef fat trimmed from the steak. As with a regular steak, high-grade Wagyu needs to rest before serving and eating. Temps, Times, and Tips: The Best Way to Cook Wagyu Beef and Kobe Beef. They sell American Wagyu beef which is a cross between Japanese Kobe and American Black Angus beef. Preheat the oven to 450°F and place large skillet in oven while it’s heating. 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