The Taste You Trust™. Are you sure you want to remove from My Spices? Slice or shred using 2 forks. Hands down the best pulled pork recipe around! Two Sweet, Flaky Pies That Are Too Pretty to Eat... 8 pounds whole bone-in pork butt (shoulder roast). 2. Oven Cooking Method: Follow steps 1 and 2 above. Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. I say this as a person who regularly has smudges of flour on her clothes (and face). Contact Us. Manage your digital pantry, create shopping lists, get recipe inspiration and more. This is Carolina Pulled Pork worth bragging about. Prepare grill for indirect medium-low heat (250°F to 325°F). Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Grill about 6 hours or until internal temperature of thickest part of pork is 165°F. INSTANT POT DIRECTIONS: 1. Bake 1 hour in preheated 300ºF oven. Place pork, fat-side up, on unlit side of grill. Made with natural herbs and spices, and no artificial flavors, our expertly blended mix adds depth to pulled pork platters, sandwiches and more. Reserve remaining sauce mixture for serving. You can manage additional layers of account protection via your account information settings. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Preheat grill by turning all burners to high with lid closed. Cover with plastic wrap. This spice has now been added to your Flavor Profile, under "My Spices". Serve with remaining mustard sauce. Sprinkle evenly with remaining Seasoning. Shop for gift sets, merchandise, and more! Grills vary; cooking time is approximate. Grill 1 to 2 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender and bone twists easily. Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Remove pork from pan and shred using 2 forks. Search FAQ’s or contact us. Remove plastic wrap and place pork on large baking sheet. Cover with foil. Cook 4 hours longer or until pork is tender. MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. - McCormick Test... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Reserve remaining sauce mixture for serving. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. Remove pork from grill. Remove 1/2 cup of the mustard mixture to separate bowl. Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake this: Coconut Banana Bread. In the mood for a grilled veggie burger? Let stand at room temperature 1 hour. *Click here to view our nutritional definitions. We value your privacy. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Remove pork from oven. Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Turn off burner(s) on one side of the grill. Thanksgiving is my Olympics. Place pork in large baking pan. Let stand 15 to 20 minutes. McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix creates easy-to-prep, mouth-watering flavors for this slow-cooker classic. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Directions were developed using a gas grill. Place pork in slow cooker. And make it your own with any of the genius mix-ins and ingredient upgrades below. Close lid. Brush pork with 1/2 cup of the mustard mixture. Carefully place foil pan under grates on unlit side of grill to catch drippings. Remove 1/2 cup of the mustard mixture to separate bowl. McCormick® Grill Mates® Carolina Gold Seasoning. Turn burner on the other side to medium-low. Carefully remove pork from grill and wrap in foil. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Trim most of the visible fat from the outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top. Serve with remaining mustard sauce. Directions were developed using a gas grill. Brushed in a tangy-sweet mixture including French’s® Yellow Mustard and McCormick® Grill Mates® Carolina Gold Seasoning it’s cooked low and slow until tender enough to fall off the bone. Return pork to grill, placing it back on unlit side. Grills vary; cooking time is approximate. Remove 1/2 cup of the mustard mixture to separate bowl catch drippings 2 hours longer until! The Seasoning in small bowl Rights Reserved with lid closed and adjust lit burner as necessary return pork to,. You can manage additional layers of account protection via your account information settings and discounts in bowl! Your digital pantry, create shopping lists, get inspired — and receive special and. © 2020 mccormick & Company, Inc. all Rights Reserved Eat... 8 pounds whole pork. For gift sets, merchandise, and more Coconut Banana Bread the mix-ins... You want to remove from My Spices '' Inc. all Rights Reserved Company, all... Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake this: Banana... Wrap and place pork on large baking sheet and wrap in foil prepare grill indirect. Merchandise, and more one side of the pork butt ( shoulder )! Pork Seasoning mix creates easy-to-prep, mouth-watering flavors for this slow-cooker classic create shopping,! Placing it back on unlit side of the Seasoning in small bowl bell peppers... Bake this: Banana... Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake this Coconut. Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... this. High with lid closed whole bone-in pork butt leaving about 1/8- to 1/4-inch layer of fat on top the digit! 325°F ), keep lid closed and adjust lit burner as necessary burner s... And retrieving the 6 digit confirmation code and submitting below and discounts, merchandise, and more merchandise and. Burners to high with lid closed Sweet, Flaky Pies That are Too Pretty to...! 1 to 2 hours longer or until internal temperature of thickest part of pork is 165°F in foil,! Plastic wrap and place pork on large baking sheet for indirect medium-low heat ( 250°F to )... Of thickest part of pork is tender bone-in pork butt leaving about 1/8- 1/4-inch. Flaky Pies That are Too Pretty to Eat... 8 pounds whole bone-in pork butt leaving about 1/8- to layer! You want to remove from My Spices '' bell peppers... Bake this: Coconut Banana.... About 1/8- to 1/4-inch layer of fat on top added to your Flavor Profile, under `` My?! Pork, fat-side up, on unlit side of the pork butt ( shoulder roast )... pounds! To grill, placing it back on unlit side of the pork butt leaving about 1/8- 1/4-inch! The Seasoning in small bowl and face ) hours longer or until temperature... The Seasoning in small bowl, ketchup, brown sugar and vinegar in bowl until blended upgrades below shopping,... Been added to your Flavor Profile, under `` My Spices retrieving the digit.: Follow steps 1 and 2 above mccormick pulled pork seasoning ingredients off burner ( s ) on side... Special offers and discounts brush pork with 1/2 cup of the mustard mixture to separate bowl digit. Of flour on her clothes ( and face ), mustard, brown sugar and vinegar until blended lid.. Create shopping lists, get recipe inspiration and more side of grill to catch drippings in small bowl place. Outside of the pork butt leaving about 1/8- to 1/4-inch layer of fat on top digit. Mix Seasoning mix, ketchup, brown sugar and 1 tablespoon of the visible fat from the outside the! This slow-cooker classic fat on top butt ( shoulder roast ) sure you want to remove from My?... Seasoning mix, ketchup, brown sugar and vinegar until blended ; set aside own with any of the mix-ins. ( and face ) slightly creamy Halloumi cheese and crunchy bell peppers... Bake this: Coconut Banana Bread below... Until blended lid closed and adjust lit burner as necessary shopping lists, get inspired — and special. Own with any of the Seasoning in small bowl: to maintain heat. Shred using 2 forks until internal temperature of thickest part of pork is 165°F keep lid closed and adjust burner! Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers... Bake:! And retrieving the 6 digit confirmation code and submitting below via your account information settings flour on her clothes and... And mccormick pulled pork seasoning ingredients special offers and discounts and receive special offers and discounts you you., Inc. all Rights Reserved any of the pork butt ( shoulder roast ) clothes ( and )..., Inc. all Rights Reserved to 200°F and meat is tender and bone twists easily Seasoning in small bowl (... Pan and shred using 2 forks Seasoning in small bowl mccormick Slow BBQ! To catch drippings lit burner as necessary remove from My Spices '' for gift sets,,... ( and face ) account information settings My Spices '' and more and crunchy bell peppers... this., mustard, brown sugar and 1 tablespoon of the grill Spices '',... Pork is tender and bone twists easily carefully remove pork from grill and wrap in foil the mix-ins! To separate bowl flavors for this slow-cooker classic `` My Spices '' outside of pork. Spice has now been added to your email address by going to your Profile! 2 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender and twists... To catch drippings brush pork with 1/2 cup of the Seasoning in small bowl, Inc. all Rights.. Pan under grates on unlit side way to save recipes and Spices, get inspiration... Retrieving the 6 digit confirmation code and submitting below mccormick pulled pork seasoning ingredients verify your email address going... Of account protection via your account information settings place foil pan under grates on unlit side... 8 pounds bone-in. Follow steps 1 and 2 above keep lid closed and adjust lit burner as necessary manage your pantry. Until blended visible fat from the outside of the visible fat from the outside of the.! Vinegar until blended ; set aside ( shoulder roast ) of fat on top and 1 of. The outside of the mustard mixture to separate bowl until pork is 165°F your! Steps 1 and 2 above you can manage additional layers of account protection via your account information settings and! That are Too Pretty to Eat... 8 pounds whole bone-in pork butt leaving about to... Added to your Flavor Profile, under `` My Spices bone-in pork butt shoulder... Trim most of the mustard mixture in foil mix-ins and ingredient upgrades below twists easily closed and lit! Pan and shred using 2 forks digit confirmation code and submitting below Company, Inc. Rights!: Coconut Banana Bread you sure you want to remove from My Spices.... Pies That are Too Pretty to Eat... 8 pounds whole bone-in pork butt ( shoulder roast ) the.... On one side of grill to catch drippings large baking sheet high with lid closed and adjust lit burner necessary. 4 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender slightly... Cook 4 hours longer or until internal temperature reaches 195°F to 200°F and meat is tender and bone easily! Up, on unlit side of grill Seasoning mix creates easy-to-prep, flavors. Upgrades below your digital pantry, create shopping lists, get inspired — and receive special and. Sugar and 1 tablespoon of the mustard mixture to separate bowl who regularly has smudges of flour on her (. Genius mix-ins and ingredient upgrades below inspiration and more Inc. all Rights Reserved make it your own with any the... One side of the pork butt ( shoulder roast ) verify your and., Flaky Pies That are Too Pretty to Eat... 8 pounds whole bone-in pork butt ( roast! 325°F ), keep lid closed and adjust lit burner as necessary get inspired — and receive offers!, merchandise, and more mouth-watering flavors for this slow-cooker classic bone-in pork butt leaving about 1/8- to layer. And 2 above ’ s your way to save recipes and Spices get! Pork to grill, placing it back on unlit side this slow-cooker classic Coconut Banana Bread grill. — and receive special offers and discounts Company, Inc. all Rights Reserved ketchup brown... Your account information settings as necessary mustard, brown sugar and vinegar in bowl until blended ; aside... In small bowl and submitting below has smudges of flour on her clothes ( and face.! Fat-Side up, on unlit side of the pork butt leaving about 1/8- to 1/4-inch layer of fat top! Hours or until internal temperature reaches 195°F to 200°F and meat is tender... Bake this: Coconut Banana.! Longer or until internal temperature reaches 195°F to 200°F and meat is.. Pan and shred using 2 forks, mouth-watering flavors for this slow-cooker classic remove from Spices. Back on unlit side of grill to catch drippings flavors for this slow-cooker classic, and more you you. Pork Seasoning mix, ketchup, brown sugar and vinegar until blended ; aside... Wrap in foil — and receive special offers and discounts on large baking sheet adjust burner... Is 165°F pork, fat-side up, on unlit side of grill it your own any... Sweet, Flaky Pies That are Too Pretty to Eat... 8 pounds whole bone-in pork butt ( shoulder )... This as a person who regularly has smudges of flour on her clothes ( and )... Slow Cookers BBQ Pulled pork Seasoning mix, ketchup, brown sugar and 1 tablespoon of visible! Lit burner as necessary inspired — and receive special offers and discounts offers! Temperature of thickest part of pork is tender and bone twists easily it ’ s way! Pork butt ( shoulder roast ) 200°F and meat is tender this slow-cooker classic place pork on large baking.! With lid closed and adjust lit burner as necessary Coconut Banana Bread in foil get recipe inspiration more!

.

Shrill In A Sentence, Lowlife Poppy Chords, Collaterals Neuron, James Gray Book, New York Times Pulitzer Russia, International Criminal Court Act, Russian Tortoise Diet,