4. Screamin' Sicilian's Mother of Meat Loaded Pan Pizza features a pan pizza topped with mozzarella, pepperoni, salami, julienne ham, parmesan and romano cheeses, tomato sauce, as well as spices and herbs. Please use caution when removing, as the tray may be hot. 5. by Screamin' Sicilian Pizza Co. Is This Your Brand? Preheat oven to 400 degrees F. 2. Baking Instructions: Oven: 1. Explore this item For a softer crust bake on an oven-safe tray or cooking sheet. After baking, caution: It will be Screamin hot, let rest for best cutting. Do not eat pizza without baking. For crispier crust bake for additional time. Above the surface, I’m overtopped with two cuts of premium pepperoni and whole milk mozzarella, but overall I’m Thin & Crispy baby! Remove plastic wrap and discard. Do not thaw pizza before baking. It also comes with additional diced pepperoni "smashed" into the bottom of the crust. Remove pizza from all packaging. For crispier crust bake for additional time. It also comes with additional diced pepperoni "smashed" into the bottom of the crust. Oven temperatures may vary, cook pizza to a temperature of 165ᵒF. Are you ready for the challenge? It doesn't require a royal treatment. Pepperoni Above the surface, I’m overtopped with two cuts of premium pepperoni and whole milk mozzarella, but overall I’m Thin & Crispy baby! Description. Questions? Questions? Baking Instructions: Oven: 1. Ovens may vary, please rely on crust appearance. Bake until cheese is melted and crust is golden brown. We have piled so much spicy chopped thick-cut pepperoni on our Holy Pepperoni pizza that it may be illegal in some states. Safe Handling Instructions: Cook thoroughly. by Screamin' Sicilian Pizza Co. Is This Your Brand? 3. Preheat oven to 400 degrees F. 2. Comments? Serve and enjoy. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Hit us up 24/7 at 855-972-7326. Place pizza directly on rack in oven (for softer crust use oven suitable cooking pan). For a softer crust bake on an oven-safe tray or cooking sheet. Due to unique ingredients, toppings may have shifted. 4. A 23.12-oz pizza was $4.99 on sale. A 23.12-oz pizza was $4.99 on sale. We piled so much spicy premium pepperoni on our Holy Pepperoni pizza, it may take a few Hail Mary’s to get through. Remove from oven and let Stromboli sit for 3 minutes. Just bake me a little longer. Due to unique ingredients, toppings may have shifted. Screamin' Sicilian™ Pizza co Holy Pepperoni Pizza. Remove all packaging before baking. Remove pizza from all packaging. Screamin' Sicilian™ Pizza co Holy Pepperoni Pizza. Cook thoroughly. Screamin’ Sicilian’s pepperoni pizza was super delicious and had everything that I want in a pepperoni pizza–a flavorful and distinct sauce that was slightly tangy, no shortage of pepperoni slices, and more than enough cheese. Due to unique ingredients, toppings may have shifted. We put the holy in our Holy Pepperoni pizza for a reason. Get a pizza coupon! Please use caution when removing, as the tray may be hot. Baking Instructions: Oven: 1. Microwave: 1. Sit back and enjoy the uncomfortable silence that Pepp Fiction provides. Do not thaw pizza before baking. For a softer crust bake on an oven-safe tray or cooking sheet. A Screamin’ Sicilian® pizza starts with whole milk mozzarella, our secret-recipe tomato sauce and TONS of toppings, all piled high atop our delicious crusts. Remove from oven and let Stromboli sit for 3 minutes. Bake Stromboli inside oven proof tray for 32 to 37 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Screamin' Sicilian's Mother of Meat Loaded Pan Pizza features a pan pizza topped with mozzarella, pepperoni, salami, julienne ham, parmesan and romano cheeses, tomato sauce, as well as spices and herbs. Do not thaw pizza before baking. If I were a movie, I'd be Pepp Fiction because this is our masterpiece. Preparation instructions. No need to frequent your local diner when this pizza is ready and waiting in your freezer. Remove from oven; place pizza on cutting surface to slice. For optimal pizza experience check pizza at 13 minutes. For a softer crust bake on an oven-safe tray or cooking sheet. For optimal pizza experience check pizza at 13 minutes. Comments? Water, pasteurized milk, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), pork, tomatoes, beef, soybean oil, contains 2% or less of the following: salt, yeast, pasteurized cream, sugar, spices, dextrose, enzymes, cheese cultures, oat fiber, vital wheat gluten, vinegar, soy lecithin and canola oil, flavoring, oleoresin of paprika, lactic acid starter cultures, sodium bicarbonate, sodium nitrite, bha, bht, citric acid, wheat flour, garlic, corn starch, fumaric acid, sodium silico aluminate, lactic acid, palm oil, hydrogenated soybean oil, acetic acid, ascorbic acid, may contain garlic powder, sodium ascorbate. 6. Bake 17-19 minutes. Preheat oven to 425 degrees F. 2. Bake Stromboli inside oven proof tray for 30 to 32 minutes until Stromboli internal temperature reaches 165 degrees F. 4. Preheat oven to 400 degrees F. 2. Cook pizza for 16-18 minutes. You like a crispy crust? Take wrappings off and remove from tray; discard tray. Due to unique ingredients, toppings may have shifted. 3. 3. Preparation instructions. Remove pizza from all packaging. Ovens may vary, please rely on crust appearance. Remove from oven; place pizza on cutting surface to slice. Hit us up 24/7 at 855-972-7326. Bake until cheese is melted and crust is golden brown. Screamin' Sicilian makes great tasting pizzas that aren't crazy overpriced and their box aesthetic is on point. 1. Our individually rolled, stone-fired crust struggles to hold the pepperoni abundance. 3. 5. (49) Leave a Review. Cook pizza for 16-18 minutes. 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