Sweet & Sour Pork…甜酸肉. Sweet & Sour Pork, 11. Get quick answers from China Palace staff and past visitors. Vegetable Fried Rice菜炒饭, 5. To-Go Menu, 1. Great food, great service, great prices and an elegant setting! Cherry Pork. 5. Chunks of beef are deep-fried until golden brown. Chicken with Cashew Nuts…腰果鸡, Chicken cutlets stir-fried with celery, snow peas, water chestnuts, carrots, and cashew nuts in our chef’s special sauce, 4. very lucky for the locals in the area. Delightful! was so good we ate it all astonishing our server! Steak Cubes with Tender Green…菜远士的球, Sliced beef flank steak marinated in our special sauce. Chicken with Salted Fish, 5. Spareribs are first deep-fried until golden brown. Chinese Broccoli with Oyster Sauce…蚝油唐兰, 7. Crispy Skin Chicken(Half $7.95) (Whole $13.95)当红炸子鸡. Pork Chow Mein义烧炒面, 8. 4. Bok Choy in Garlic Sauce…蒜茸白菜, 9. They will accommodate you. Every time we come here, it is a treat! 5. Pea Sprouts with Garlic Sauce…蒜茸豆苗, 8. Tender slices of beef stir-fried with our oyster sauce and fresh green onions. China Palace Restaurant | (209) 955-0888 5052 West Ln, Stockton, CA 95210 Seafood with Bean Cake, 3. Mu-Shu Pork…木须肉, Shredded pork and cabbage sautéed with scrambled eggs. Oyster Sauce Beef…蚝油牛肉. The other doses may be better as most reviews are pretty good. Served in a Mu-Shu tortilla with plum sauce and wrapped at your table, 2.  Pepper Salted Spareribs…椒盐肉排, Spareribs are covered in a rich batter and deep-fried to a golden brown. I stopped in for lunch because I was craving Chinese food. Mixed Vegetables, 2. I DO NOT RECOMMEND THIS PLACE! In fact, the are equipped to handle the biggest banquets and parties; accommodating over 300 patrons at a sitting. I come here at least once a month to buy the pork buns. Chicken cutlets deep-fried and then tossed in our wok with orange peels, garlic, and chili peppers. China Palace « Back To Stockton, CA. Get there...early for lunch, or dinner, or you may get stuck in the hallway. I've been searching for a good Chinese Restaurant that also serves Dim Sum for ages. Most everything we tried during their Dim Sum offering (on weekends) was delicious; literally perfect. The service was good considering the place was packed and people were waiting ahead of us. The waiter took it and didnt...even apologize. Chien Pi Chicken…陈皮鸡. Every day dim sum is served. Is Dim Sum serve on the weekdays or only weekends? Overall, it is very elegant and comfortable. Beef with Bean Cake…豆腐牛肉, 1. Cocktails. 7. Fresh sliced scallops stir-fried with crisp vegetables and tender beef in our house special sauce. Some of my food was not very hot, like maybe it had been sitting in the take out part. Deep-fried sole and bones. Finally, garnished with cherries. Great place. Getting down to the food. Then tossed in our wok with Szechwan garlic sauce and fresh vegetables. if you are in the dim sum mood, go here and eat a lot." They have wonderful Cantonese food and also offer Szechuan.More, Attention Dim Sum aficionados! Chicken stir-fried with yellow onions, celery, & bell peppers. Prawns in Lobster Sauce…虾龙糊. Deep-Fried Whole Sole干煎大龙利, 13. You can't really ask for more. Crab Rangoon (Cheese Puffs)炸蟹角, 4. Just thinking about the food makes us hungry. And at the end some green gunk poured out of the tea. You can find their current phone number under China Palace in Stockton. Shark Fin Crab Meat, 8. Mushrooms with Snow Peas……北菇雪豆. If you have a love for Chinese food, particularly, Dim Sum. definitely not the best i've tasted but they did have fried shrimp balls that were perfectly juicy and crunchy. Sautéed White Scallops翡翠带子. I like the ornate Chinese carvings and double dragon archway! Fried whole fish braised with green onions in our spicy ginger sauce for that special taste. I have had better Chinese food, but it is a nice place, Clean and decent food. China Palace Chow Mein, 2. This restaurant, China Palace, I must say, has the best Dim Sum on the West Coast. Roasted Baby Chicken…南乳吊烧鸡. Beef Chow Fun干炒牛河, 1. Furthermore the service is also great. In fact,...some of the food made at this restaurant even far surpasses restaurant in Hong Kong or China. 5052 West Lane, Stockton, CA, 95210 Chicken sautéed with crisp green beans in our savory black bean sauce. Dim Sum, Seafood $$ (209) 955-0888. Fresh whole scallops sautéed in a light Chinese wine. Served with shrimp flavored chips. I won't be running back for more!!! In fact,... some of the food made at this restaurant even far surpasses restaurant in Hong Kong or China. Dim Sum. Then there was dirt in our tea cup. I probably will not go back again, unless we do some take out for the Garlic Chicken which was boneless and delicious. Yin-Yan Fried Rice鸳鸯炒饭, 10. Then there was dirt in our tea cup. Beef with Mixed Vegetables…什菜牛肉, Beef sautéed with select fresh vegetables in a rich garlic sauce, 12. big red rooms filled with ornamentals like golden dragons and an intricate ceiling patterns. even apologize. Spareribs w/Black Beans Sauce 豉椒骨. I DO NOT RECOMMEND THIS PLACE! Ginger Beef…生姜牛肉, Beef sautéed with green onions and ginger in a Chinese wine, 3. They have a "To GO" place out front. Prawns tossed in our wok with red-hot chili peppers, onion, and celery in our Kung Pao Sauce. You have to try the pepper crab, fried rice and eggplant curry. Best Chinese food. Just thinking about the food makes us hungry. 11:00am-9:30pm. Cuttle Fish stir-fried with fresh mixed vegetables and our secret X.O. Deep-fried fish filet in golden brown then briskly stir-fried with hot peppers onions and salt. The dim sum was simply delicious! Very rude and expensive.More, The place is clean, the service was good but the food was very mediocre. Great food, great service, great prices and an elegant setting! Shrimp Fried Rice虾炒饭, 6. Mon. Then tossed in our wok with our mouth watering Peking sauce. Braised Tofu w/Oyster生蚝煲, 7. We also had lunch items from the regular menu and they was colorful, fresh, interesting and well seasoned. Pork cubes dipped in our batter and deep-fried to a crunch. My hubby likes them cuz it's in a bread and not in a white dough. Pot Stickers (6)…窝贴, 6. I will never come back again. 9. t's best to call them. The crispy vegetables,shrimp & chicken wowed my husband. House Chicken, 8. No detail in its furnishing and design have been overlooked. Deep Fried Shrimp Balls(6), 1. 3. 3. Egg Rolls (4)…春卷, 5. Shrimp with Broccli西兰虾球, Fresh Shrimp with fresh Broccoli floweret in our house sauce, 18. Spareribs are stir-fried in our wok with fresh bell peppers, onions, and finally covered in a rich black bean sauce. 4. Fried Garlic Spareribs酥炸蒜香骨, 6. This place is roomy for a wedding and it can fit up to 330 peoples or more for a reception. The servings were large but it...was so good we ate it all astonishing our server! Sizzling Rice, 3. Chicken in Foil (6) 纸包鸡, 3. Fried Green Bean炸豆仔, 14. Seafood Chow Fun海鲜炒河, 14. I have eaten lunch at their restaurant few times also. at several Stockton Chinese Restaurants. Great place for larger groups. I like the ornate Chinese carvings and double dragon archway! Then briskly stir-fried with hot peppers, onions, and salt, 3. 2. again. I won't be running back for more!!!More. Tender chicken sautéed with onions and bell peppers, in black bean sauce. 2. Sliced B.B.Q. Most everything we tried during their Dim Sum offering (on weekends) was delicious; literally perfect. Top100 Chinese Restaurant, Copyright © Chinesemenu.com All rights reserved. 6. 8. 10. 10. Then our special sweet & sour sauce is drenched over the pork, pineapple, onions, and bell peppers. This restaurant is classy and elegant. A trip worth its while for its elegant and flavorful dishes. Getting down to the food. Snow Peas Chicken, 10. If you want a take out order, call in, and come to China Palace. China Palace has dishes many restaurant do not have. House Special Chow Fun, 12. You are in luck if your are in the Stockton, CA area. No detail in its furnishing and design have been overlooked. Fish Belly Crab Meat, 1. If you are just hungry for Chinese Food, definitely, come to China Palace. 1. This place is like the old restaurants in San Francisco Chinatown and I think the food is possibly better than the food I enjoyed years ago...in my student days! Curry Beef…咖喱牛肉, Beef stir-fried with bell peppers and yellow onions in our spicy curry sauce, 13. 1. Kung Pao Prawns, 20. Beef Yee wonton蚝油牛云吞, 13. Chicken Salt Fish咸鱼鸡粒饭, 8. Prawns Honey Walnuts, 18. Hot Braised Fish红烧大鱼. I have had much better lemon chicken...at several Stockton Chinese Restaurants. Filet Rock Cod with Tender Greens…菜远班球. Live Fish Live Lobster or Live Crab生猛游水鱼龙虾蟹. Hopefully that helps. Crab Meat Cream Corn, 7. Combination Wonton, 5. Q. Braised Fish Bean Cake班腩煲, 6. in my student days! They will accommodate you. Then stir-fried and placed on a bed of tender greens, 11. 14. I loved the chow mien noodles. Later on we had gotten our rice and there was a hair in it. Whole chicken marinated with our chef’s secret sauce and deep-fried to a golden brown. Try the food here; you will be hooked! Traditional Chinese food Dim Sum Very rude and expensive. We have been to a number of parties here, and rarely had any service that was less than perfect. China Palace Restaurant. You can't really ask for more. Pork Fried Rice义烧炒饭, 3. Overall, it is very elegant and comfortable. The master chef has won many awards in Asia and brought his masterful Chinese culinary skill to China Palace. Egg Plant with Ground Pork, 8. early for lunch, or dinner, or you may get stuck in the hallway. 3. Sliced sea cucumber and abalone sautéed with scallions in a rich garlic wine. Crab Meat Yee Mein蟹肉伊面, 4. Did we say they have some of the best Chinese Food on the West Coast? Combination Bean Cake, 2. Prawns with Garlic Sauce…蒜子虾球. Even Martin Yan endorsed this restaurant. Chicken with Mixed Vegetables…鸡什菜, 10. Dim Sum at lunch is a must along with the regular lunch menu. This restaurant is classy and elegant. more, Takeout, Wheelchair Accessible, Reservations, Seating, Serves Alcohol, Table Service. The filet is then stir-fried in our special sauce, finally nestled on top of the sole. 11. SingaporeStyleRice Noodle, 10. Diced chicken deep-fried to a golden brown and then stir-fried in our wok with our spicy garlic sauce. I no longer have to put up with mediocre dim sum; I have found my paradise! Are you sure you want to delete this answer? House Special Rice Noodle, 11. We noted that some of the servers and employees speak very little English. 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