https://www.archanaskitchen.com/oatmeal-cranberry-chip-cookies Add to butter mixture and stir until well blended. These cookies were quite crumbly and did not meet my expectations. This is a very nice holiday cookie! Really good! The cranberry oatmeal walnut cookies are some of my newest discoveries when it comes to cookies. The base dough for this recipe is excellent. Great job and thank you so much for sharing. Easy to adapt for your own personal taste or if you don't have some ingredients which is usually really hard and dangerous when it comes to baking. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. Baked at 375? Preheat oven to 350 degrees. Fresh cranberries flood this recipe with tart sweetness and the warm flavors of cinnamon and nutmeg round out the tastes to make these to die for. Blend butter and sugar until fluffy. Combine dry ingredients. Drop by teaspoonful onto parchment covered baking sheet. I never like it when a recipe calls for a teaspoon of batter, I always like using a tablespoon. Another wonderful thing I found with this recipe besides the taste was that it was all real easy, simple ingredients that most people would have at home and not have to run to the store for. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. for 10 minutes and they were just right, although I used a steel pan and an aluminum pan and discovered that the steel pan was better because the cookies didn't spread so much. Get ready to meet your new favorite cookie. One of the best cookies i've ever tasted. Line a baking sheet with parchment paper, set aside. Cool. They were AMAZING. I still had my oven set to 350 and forgot to change it.. but they turned out great anyway. I just found my go-to holiday cookie recipe! I substituted 1/3 cup of mini chocolate chips and 1/2 cup chopped pecans. I made this exactly as the recipe stated (after the first batch I had to turn the oven down to about 360). Cool. The results were nothing short of spectacular. Add eggs and vanilla. We thought the flavor combination of cranberries, orange and vanilla chips was fantastic! Add dried cranberries. https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 If I would have added the raisins though I probably would have been at 5. © 2020 Discovery or its subsidiaries and affiliates. CRANBERRY OATMEAL COOKIES INSTRUCTIONS: Heat oven to 350˚f. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely chopped fresh or frozen cranberries, 1 package (10 to 12 ounces) white baking chips. These Oatmeal Cookies with Cranberries are the perfect chewy oatmeal cookie. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. I was also peeved that the recipe failed to specify fresh or dried orange peel; all I had was Penzey's orange peel, so to be safe I only used 1 1/4 tsp, which was plenty. Preheat oven to 350 degrees. So instead I omitted raisins all together, used mini chocolate chips, and used a bag of crasins I had in the pantry. Everything else was as is and I liked the way they turned out. I also would like some additional crunch so will probably add in some chopped pecans the next time I make this recipe. I omitted the vanilla chips as I don't like them. It has three main steps to create the dough. A tasty cookie- I might make again. 1 cup dried cranberries (or other dried fruit), Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies. I didn't have raisins, an orange to zest or white baking chips. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. The beauty of this cranberry oatmeal cookie … I just cooked them longer. Bake about 10 to 12 minutes, or until lightly golden. Add eggs and vanilla. The only other thing I adjusted was the size of my cookie. Oops, I also made them larger. An Easy Oatmeal Cookie recipe. All rights reserved. Add eggs and vanilla and mix well. Remove from … These cookies were very good. Instead of doing rounded teaspoons I did rounded tablespoons so it didn't make as many cookies your yield would make 6 batches (12 cookies per batch) where mine had a yield of 4. After reading some of the previous reviews, I decided to substitute dried cranberries for the raisins. Cream butter and sugars until fluffy. Beat in vanilla. I want my oatmeal cookies to be soft and chewy every time! —Pat Habiger, Spearville, Kansas, Cranberry Oatmeal Cookies Recipe photo by Taste of Home. Add dried cranberries. https://www.tasteofhome.com/recipes/cranberry-oatmeal-cookies I made them with cranberries and dark mini chocolate chips, a bit of coconut. And I love them so much, I think I’ve baked them 4 or 5 times during the last months. So because of the taste, easy ingredients, and its adaptability I gave it a five star rating. I loved the use of oatmeal in the cookie for added texture. If I'd had pecans I would definitely have added 1/2 c or so. Fresh Oatmeal Cranberry Cookies A sweet spin on an old favorite, our Fresh Oatmeal Cranberry Cookies are THE cookie of the season. In a large mixing bowl, whisk together the flour, brown sugar, sugar, baking soda, salt, and cinnamon. Cream butter and sugars until fluffy. Stir in the oats, raisins, cranberries and orange zest. Combine dry ingredients. I loved the addition of the orange zest for additional complementary flavor. This isn’t some dry, hockey puck oatmeal cookie. In a large bowl, cream butter and sugar until light and fluffy. Drop by rounded teaspoonfuls 2 in. Drop by teaspoonful onto parchment covered baking sheet. I also didn't add the raisins but did add about 1/4 cup more cranberries. Add to butter mixture and stir until well blended. https://www.food.com/recipe/oatmeal-cranberry-cookies-15577 Would not make them again. Add the butter, egg, and vanilla to the flour mixture, mixing until combined. If I make these again and only have jumbo eggs I'll maybe add some coconut and/or a little extra oatmeal for some additional density. Add eggs, one at a time, beating well after each addition. https://theviewfromgreatisland.com/oatmeal-cranberry-cookies-recipe These were yummy. Raisins have had their day and now it’s time for something better. The cranberry and white chocolate flavor combination worked very well! No tweaks other than the temperature. Stir in baking chips. These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. I did not care for the raisins in combination with the cranberries so will probably leave those out next time. I can’t put these oatmeal cookies down! I used pistachios and fresh cranberries. these were really good-I made a couple changes. In a separate bowl sift flour, … Whether you use a mixer or mix by hand, this oatmeal cookie recipe is so easy to make! Bake about 10 to 12 minutes, or until lightly golden. I don't like candy chips, so I went heavier on the fruit, keeping the cranberries and raisins, and adding a little over a cup of chopped dates. The sweet/tart cranberries are a nice bonus! Taste of Home is America's #1 cooking magazine. This is a big batch recipe creating 6 dozen cookies. They were crunchy outside and soft inside. I only had jumbo eggs and that may be why I wasn't as thrilled with them as anticipated, as they were super soft. The dough will be stiff or thick by the end and bakes to make a chewy oatmeal cookie you’ll love!

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